ABOUT US
Boston Pasta Company was founded by two local chefs, Kevin Long and Mark Ellis, to provide a simple high-quality pasta and ravioli that allows professional chefs and home cooks to create extraordinary dishes with less time and effort. Like many of their peers, the chefs faced labor shortages in their establishments during the pandemic, but they refused to compromise quality or creativity.
Boston Pasta Company provides locally sourced homemade fresh products and frozen products that eliminate the need for professional chefs to make pasta and ravioli from hand in-house. The products are made by specializing in traditional extruded pasta, a classic method of pressing the pasta through brass dies. With simple ingredients and the ability cook in under two minutes, Boston Pasta Company products provide a high quality base for their culinary creations.
Today, while we offer a wide variety of retail and wholesale pastas and ravioli, we are always in the process of creating additional pastas!
KEVIN LONG
Founding Chef Partner
MARK ELLIS
Founding Chef Partner
KEVIN LONG
Kevin Long has been involved in the Boston culinary scene for 30 years as Executive Chef of Tosca’s and a Chef/Partner for Big Night Entertainment Group. His experience includes opening over 10 successful properties in a partnership role and operating more than 20 restaurants and operations.
MARK ELLIS
Mark Ellis is a Culinary Institute of America graduate with over 30 years experience as a chef. He is no stranger to the small, local business scene. He has owned and operated The Chef's Table Catering and Events for 21 years and has consulted on a number of ventures including food production companies. Mark brings an innovative and unique approach to entertaining, party planning, and culinary creations.
